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Our restaurant specializes in Yaeyama soba, which is rare on the main island of Okinawa. We offer soba noodles made mainly from domestic ingredients produced in the prefecture. Please try and compare the difference between Yaeyama Soba and Okinawa Soba.
Yaeyama Soba" is Okinawa soba with thinly sliced lean pork and fish paste on top of noodles. It is a traditional Okinawan dish inherited from the Yaeyama region, unlike most other dishes.
Kone-jiru is Okinawa's soul food, arranged using the bones of Okinawan buckwheat noodle soup stock. Our bone broth is so exceptional that it overturns the conventional concept of bone broth! We hope you will try it!
Delivered from Miyara Soba to all over Japan! You can enjoy Yaeyama Soba, Soki Soba and other Okinawa Soba at home. We look forward to your order.
◆Okinawa's Local Cuisine - Okinawa Soba Noodles
Thin noodles and pork bone and bonito flakes.
It features a rich broth made with thick broth.
Ingredients are braised pork tripe and stick fish cake,
Green onions and red ginger are standard.
One of the few places where you can eat Yaeyama soba.
Yaeyama soba" is one of the genres of Okinawa soba.
Shredded lean pork and fish paste on top of noodles
Traditional soba inherited from the Yaeyama region.
We hope you will enjoy it.
In addition to Yaeyama soba, we offer a variety of Okinawan soba such as "Soki soba" topped with spare ribs and "Tebichi soba" with the irresistible texture of pig's feet. Konejiru," an arrangement using Okinawa soba soup stock bones, is also popular! The soup made from pork, bonito, kelp, and vegetables has a rich yet crisp taste. It goes well with the owner's special noodles.
The spacious restaurant has a relaxed atmosphere with the warmth of wood. Seating is available at tables, tatami rooms, and sunken kotatsu. We offer a wide range of seating options, from individual diners to groups, so that you can enjoy your meal in a relaxed atmosphere. We also have many tatami rooms, so you can bring your children with you. Please take your time and enjoy your meal at one of the few places where you can taste Yaeyama soba on the main island of Okinawa.
Please use it for various occasions, such as greeting that child who is working hard in Japan or those who are usually indebted to you. Okinawa soba is kept refrigerated and bone broth is sent frozen.
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